Ham And Pierogi Lasagna
Creamy ham and potato layered lasagna with cheesy topping, baked to perfection—ideal for comforting family dinners or gatherings that love hearty flavors.
Ingredients
Instructions
- Peel, cube, boil, and mash the potatoes.
- Cube the ham and add it to the mashed potatoes.
- Mix in half of the grated Cheddar cheese.
- Add milk, butter, salt, and pepper to the potato and ham mixture.
- Saute the onions in butter until golden.
- In a 9 x 13-inch pan, layer the potato and ham mixture, sautéed onions, and lasagna noodles in that order, repeating until the pan is full.
- Cover the top layer with lasagna noodles and sprinkle with the remaining grated Cheddar cheese.
- Bake at 325°F (160°C) for 35 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the potato mixture. If you’re short on time, use store-bought mashed potatoes as a shortcut. You can also substitute the ham with cooked chicken or turkey if you prefer a different protein. For a bit of heat, add some crushed red pepper flakes to the sautéed onions.
Serving Suggestions
This hearty dish pairs beautifully with a crisp side salad to balance the richness of the lasagna. You can also serve it with garlic bread for a more filling meal. For an additional side, consider making New Twist Potato Salad for a refreshing contrast. A light vinaigrette dressing can enhance the meal further.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through, about 20-25 minutes. Cover with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Pierogi Lasagna contains roughly 852 calories, with 13g protein, 116g carbohydrates, and 38g fat. It is an excellent source of vitamin C (44% of the Daily Value), iron (41% of the Daily Value), and calcium (34% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 938mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Cheddar is traditional, you can mix in other cheeses like mozzarella for a stretchier texture or Gruyère for a nutty flavor. Feel free to experiment based on your personal preference.
Can I prepare this dish ahead of time?
Yes, you can assemble the lasagna a day in advance. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it's heated through.
Is there a vegetarian version of this lasagna?
Certainly! Substitute the ham with sautéed mushrooms or spinach for a hearty vegetarian option. You could also add layers of roasted vegetables like zucchini or bell peppers for extra flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).