Aunt Mary'S Quick Hot Rolls
Aunt Mary's quick hot rolls are soft, buttery, and perfect for any meal, combining warm, yeasty flavor with a tender, fluffy texture that appeals to all.
Ingredients
Instructions
- Stir sugar, salt, and butter into the scalded milk and let cool to lukewarm.
- In a large bowl, dissolve the dry yeast in warm water.
- Add the milk mixture, egg, and 2 cups of flour to the yeast mixture and beat until smooth.
- Stir in the remaining flour to make a soft dough.
- Cover and let rise in a warm place until doubled in bulk, about 30 minutes.
- Punch down the dough and shape into rolls.
- Cover and let rise for another 30 minutes.
- Bake at 400°F (200°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of scalded milk, or substitute half of the flour with whole wheat flour for added texture. Ensure the water is warm but not too hot, as excessive heat can kill the yeast. For a touch of sweetness, you can add a teaspoon of honey to the milk mixture. If you're short on time, skip the second rise for quicker rolls.
Serving Suggestions
These quick hot rolls are perfect for serving alongside hearty soups or stews, and they pair beautifully with Jessie Grant'S Applesauce Cake for a delightful meal. Consider slathering them with butter or a sweet honey glaze for added flavor. They also make an excellent base for sliders or sandwiches, enhancing any gathering.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mary'S Quick Hot Rolls contains roughly 146 calories, with 4g protein, 20g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast as a substitute. Just mix it directly with the dry ingredients without needing to dissolve it in warm water first. The rise time may be slightly faster, so keep an eye on the dough.
What can I do if my rolls don't rise?
If your rolls don't rise, it may be due to old yeast or incorrect water temperature. Ensure the water is warm (not hot) to activate the yeast. If the dough isn’t rising, try placing it in a warmer environment or letting it rise for a longer time.
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or thyme can enhance the flavor significantly, while cheese can add richness. Just remember to adjust the flour slightly if you add extra ingredients to maintain the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).