Jessie Grant'S Applesauce Cake
A moist, flavorful applesauce cake infused with spices, raisins, and nuts, perfect for dessert or tea time, appealing to those who enjoy rich, fruit-filled baked treats.
Ingredients
Instructions
- Mix all ingredients thoroughly in a large bowl.
- Pour the batter into a greased tube pan.
- Bake in a preheated oven at 275°F (135°C) for 2 hours.
- Allow the cake to cool before removing from the pan.
Tips & Substitutions
For a lighter version, consider reducing the sugar by 1 cup or replacing half the butter with unsweetened applesauce. If you don't have raisins, you can substitute with dried cranberries or chopped apricots. Make sure to sift the flour to avoid clumps. The mix of spices gives it a warm flavor, and feel free to adjust them to your taste. This cake pairs beautifully with Homemade Sweet Rolls for a delightful brunch.
Serving Suggestions
Serve slices of this moist applesauce cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It also goes well with a cup of coffee or tea. For a festive touch, garnish with fresh cherries or pineapple slices. This cake is a great addition to any gathering, especially during the holiday season.
Storage & Reheating
Store any leftover applesauce cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices in plastic wrap and freeze for up to 3 months. To reheat, place individual slices in the microwave for about 15-20 seconds or enjoy it at room temperature for all the flavors to develop.
Nutrition & Diet Analysis (per serving)
Each serving of Jessie Grant'S Applesauce Cake contains roughly 2150 calories, with 20g protein, 250g carbohydrates, and 90g fat. It is an excellent source of dietary fiber (48% of the Daily Value), iron (46% of the Daily Value), and calcium (41% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1955mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of applesauce?
While fresh apples can add moisture, they won't yield the same consistency as applesauce. If you want to use fresh apples, peel and puree them until smooth, using about 1 1/2 cups to replace the applesauce. Adjust sugar accordingly, as fresh apples are less sweet.
What can I substitute for nuts in this recipe?
If you're allergic to nuts or prefer not to use them, you can substitute with additional dried fruit like chopped dates or even seeds like sunflower or pumpkin seeds for added crunch. Just ensure that the texture remains balanced for optimal enjoyment.
How can I enhance the flavor of the cake?
To enhance the flavor, consider adding a tablespoon of orange zest or a splash of bourbon to the batter for a richer taste. You can also experiment with the spice blend; adding a pinch of cloves could introduce a warm depth that complements the existing spices beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).