Aunt Maud'S Orange Cake
A moist, flavorful orange cake with raisins and a simple boiled frosting, perfect for afternoon tea or special occasions, offering a delightful citrus richness.
Ingredients
Instructions
- Cream butter and sugar well.
- Add egg and beat again.
- Sift soda with flour and add alternately with sour milk.
- Put the whole orange (no seeds) through a food chopper with a fine blade.
- Add the chopped orange and raisins to the batter.
- Pour the batter onto a sheet pan and bake at 450°F for 10 minutes.
- Frost with boiled frosting after baking.
Tips & Substitutions
For a lighter texture, ensure your butter is softened but not melted when creaming with sugar. If sour milk isn't available, you can substitute with 1 cup of regular milk mixed with 1 tablespoon of vinegar or lemon juice. When preparing the orange, make sure to remove any seeds, and consider using a food processor for a finer chop. This cake pairs beautifully with Old-Fashioned Strawberry Soda.
Serving Suggestions
This moist orange cake is delicious on its own but can be dressed up with a light dusting of powdered sugar or served with fresh whipped cream. Pair it with a cup of tea or coffee for a delightful afternoon treat. It also complements savory dishes like Mock Crab Salad, creating a balanced meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate it for a longer shelf life, but allow it to come to room temperature before serving. Reheat individual slices in the microwave for about 10-15 seconds to enjoy a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Maud'S Orange Cake contains roughly 696 calories, with 7g protein, 99g carbohydrates, and 32g fat. It is a good source of iron (18% of the Daily Value), protein (15% of the Daily Value), and potassium (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Just make sure to store it in an airtight container. If you frost it, it's best to do so just before serving to maintain the texture of the frosting.
What can I use instead of raisins?
If you prefer a different flavor, you can substitute raisins with chopped dried apricots or cranberries. Both options will add a nice sweetness and complement the orange flavor.
How can I make this cake healthier?
To make a healthier version, consider using whole wheat flour instead of all-purpose flour, and reduce the sugar by a quarter. You can also replace half of the butter with unsweetened applesauce for a lower-fat option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).