Mock Crab Salad
A flavorful and creamy mock crab salad featuring pasta, cheese, pineapple, and crunchy celery, perfect as a light appetizer or a refreshing side dish for any gathering.
Ingredients
Instructions
- Cook spaghetti in salted boiling water until tender but firm; drain.
- Add grated cheese, chopped pimento peppers, diced pineapple, diced celery, chopped onion, mayonnaise, and hard boiled eggs if desired.
- Mix well until all ingredients are evenly combined.
- Serve chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).