Aunt Max'S Hamburger Dills
A classic dill pickle recipe with tangy vinegar, garlic, and fresh dill, perfect for those who enjoy crunchy, flavorful homemade pickles that enhance any meal or snack.
Ingredients
Instructions
- Slice cucumbers into jars and fill with hot liquid.
- Seal the jars to preserve the pickles.
- Pickles will be ready in approximately 8 weeks.
Nutrition & Diet Analysis (per serving)
163
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).