Paul'S Hot Slaw
Paul's Hot Slaw offers a spicy, tangy twist on classic coleslaw with hot sauce and vinegar, perfect as a flavorful side for BBQs and outdoor gatherings.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Refrigerate in an airtight container.
- Serve chilled, especially good with BBQ.
Tips & Substitutions
For a spicier kick, consider using a hotter variety of hot sauce or adding diced jalapeños to the mix. You can substitute the green peppers with sweet bell peppers for a milder flavor. If you're looking to reduce sugar, try using a sugar substitute or reducing the amount of sugar gradually. This hot slaw also works great in sandwiches or as a topping for grilled meats.
Serving Suggestions
This hot slaw is perfect as a side dish for BBQ, especially with dishes like Mr Ranch Pot Roast. It also complements grilled chicken or pork nicely. Serve it in a bowl alongside other sides like Pineapple Candied Yams for a delightful spread. For a unique twist, use it as a topping for tacos or burgers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. The flavors will deepen as it sits. It can be served cold straight from the fridge, but if you prefer it slightly warmed, gently heat it in a saucepan over low heat while stirring, being careful not to overcook it.
Nutrition & Diet Analysis (per serving)
Each serving of Paul'S Hot Slaw contains roughly 79 calories, with 2g protein, 18g carbohydrates, and 0g fat. It is an excellent source of vitamin C (89% of the Daily Value). Note that it is relatively high in sodium, at 1789mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this hot slaw ahead of time?
Yes, you can prepare this hot slaw a day in advance. In fact, letting it sit overnight allows the flavors to meld together beautifully, enhancing the overall taste. Just make sure to keep it refrigerated in an airtight container until you're ready to serve.
Is this recipe suitable for vegans?
Yes, this recipe is suitable for vegans as it contains no animal products. However, always check the hot sauce and ketchup labels to ensure they don't contain any non-vegan ingredients. This hot slaw can be a flavorful addition to any vegan meal.
How spicy is this hot slaw?
The spiciness of this hot slaw largely depends on the type and amount of hot sauce you use. If you prefer a milder dish, start with a small amount of hot sauce and taste as you go. You can always add more to suit your spice tolerance. Adjusting the sugar can also help balance the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).