Aunt Mee Mee'S Sherry Cake
A moist, flavorful cake infused with sherry, perfect for elegant gatherings or afternoon tea, offering a delightful blend of vanilla or lemon flavors with a hint of alcohol.
Ingredients
Instructions
- Mix together the cake mix, pudding mix, eggs, sherry, and shortening.
- Pour the batter into a greased Bundt pan.
- Bake at 350°F (175°C) for 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool slightly.
- Sift powdered sugar over the top before serving.
Tips & Substitutions
For a richer flavor, consider using a quality sherry and letting the batter rest for about 10 minutes before baking. You can substitute the shortening with unsalted butter for a more buttery taste. If you want a lighter version, use egg whites instead of whole eggs. Pair this cake with a scoop of vanilla ice cream for an indulgent treat, or serve it alongside coffee for a delightful afternoon snack.
Serving Suggestions
Serve Aunt Mee Mee's Sherry Cake as a delightful dessert at gatherings or afternoon teas. It pairs beautifully with a cup of tea or coffee, making it a perfect match for a relaxing break. For an elegant presentation, add fresh berries or a dollop of whipped cream on the side. This cake also complements the flavors of a light fruit salad or can be enjoyed alongside a slice of Joel's Mother's Great Date Nut Cake.
Storage & Reheating
To store leftovers, wrap the cake tightly in plastic wrap or place it in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. When ready to enjoy, let it come to room temperature or gently warm individual slices in the microwave for a few seconds to revive its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mee Mee'S Sherry Cake contains roughly 285 calories, with 2g protein, 40g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can certainly experiment with different flavors of cake mix, such as chocolate or spice, to create a unique twist on Aunt Mee Mee's Sherry Cake. Just keep in mind that the flavor profile will change, so adjust the pudding mix accordingly to match the cake mix flavor for the best results.
What type of sherry should I use?
A medium-dry sherry, such as Amontillado or Oloroso, works well for this recipe, providing a nice depth of flavor. However, you can also use a sweet sherry if you prefer a sweeter cake. Just remember to adjust the amount of sugar in the recipe slightly to balance the flavors.
Can I make this cake ahead of time?
Absolutely! Aunt Mee Mee's Sherry Cake can be made a day in advance. In fact, letting it sit overnight allows the flavors to deepen and the cake to become even more moist. Just be sure to store it properly, as mentioned above, and sift the powdered sugar on top just before serving to keep it looking fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).