Aunt Mim'S Sugar Cookies
Sweet and buttery sugar cookies with a tender texture, perfect for decorating or enjoying as is. Their classic flavor and crisp edges make them a favorite for holidays, parties, or everyday treats. Easy to make and customizable, these cookies appeal to bakers of all skill levels and ages.
Ingredients
Instructions
- Mix all dry ingredients (flour, baking powder, salt) together.
- Combine oleo (butter) and sugar until well blended.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture until a tacky dough forms.
- Roll out dough thinly on a floured surface.
- Cut into desired shapes with cookie cutters.
- Bake at 350°F (175°C) for about 7 minutes or until lightly golden.
Tips & Substitutions
For softer cookies, consider chilling the dough for 30 minutes before rolling it out. If you don't have oleo, unsalted butter works well as a substitute. You can also experiment with flavorings by adding almond extract or lemon zest for a twist. For added texture, mix in chocolate chips or nuts to the dough before baking.
Serving Suggestions
These delightful sugar cookies pair beautifully with a cup of tea or coffee, making them perfect for afternoon snacks or holiday gatherings. Consider serving them alongside Honey Thyme Vegetables for a balanced meal. You can also decorate the cookies with icing or sprinkles for special occasions.
Storage & Reheating
Store leftover sugar cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the baked cookies in a freezer-safe bag or container for up to three months. Thaw them at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mim'S Sugar Cookies contains roughly 749 calories, with 12g protein, 143g carbohydrates, and 10g fat. It is an excellent source of calcium (36% of the Daily Value), vitamin C (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in denser cookies. For best results, use a mix of white and whole wheat flour to maintain a lighter texture.
How do I make these cookies more festive for holidays?
To make the cookies more festive, try adding colored sprinkles or icing decorations. You can also shape them into holiday-themed designs using cookie cutters and add a light glaze for a shiny finish.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try adding a little more flour, one tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as it can make the cookies tough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).