Aunt Minnie'S Relish
A tangy, sweet relish packed with tomatoes, onions, and peppers, perfect for adding zest to sandwiches, burgers, or as a condiment for various dishes.
Ingredients
Instructions
- Mix all ingredients together in a large pot.
- Cook over very low heat, stirring occasionally.
- Boil until thick, approximately 5 hours.
Tips & Substitutions
For a sweeter relish, consider adding more sugar or using a mix of ripe and slightly under-ripe tomatoes for depth. If you prefer a spicier kick, include additional hot peppers. Ensure to stir frequently as it cooks to prevent sticking and burning. This relish can be served on sandwiches, much like Mary Lynn'S Beer Biscuits, or as a side to grilled meats.
Serving Suggestions
This relish is a versatile condiment that pairs beautifully with grilled meats, sandwiches, or as a topping for burgers. It complements dishes like Savory London Broil perfectly. Serve it alongside cream cheese and crackers for a delightful appetizer or use it as a zesty addition to salads.
Storage & Reheating
Once cooled, store the relish in sterilized jars and refrigerate for up to a month. For longer storage, canning is an excellent option. To reheat, simply warm on the stove over low heat, stirring occasionally until heated through, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Minnie'S Relish contains roughly 1092 calories, with 19g protein, 187g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (234% of the Daily Value), vitamin C (204% of the Daily Value), and iron (83% of the Daily Value). Note that it is relatively high in sodium, at 931mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes for this relish?
Yes, you can use a mix of different tomatoes, such as heirloom or Roma, to achieve your desired flavor and texture. Just ensure they are ripe for the best taste.
How do I adjust the sweetness of the relish?
To adjust the sweetness, add more sugar gradually until it reaches your preferred level. Alternatively, you can reduce the sugar for a tangier flavor, keeping in mind that the balance of vinegar will also affect the overall taste.
Is this relish suitable for canning?
Absolutely! This relish can be canned for long-term storage. Make sure to follow proper canning procedures, including sterilizing jars and lids, to ensure safety and longevity of the product.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).