Aunt Nannie'S Corn Chowder
A hearty, comforting corn chowder with smoky bacon, tender potatoes, and sweet corn, perfect for cozy family dinners or casual gatherings. Rich and flavorful, it suits all seasons.
Ingredients
Instructions
- Saute bacon in a Dutch oven until crispy.
- Add diced onions and cook until transparent.
- Pour in chicken stock, add peeled and cubed potatoes, and season with salt and pepper.
- In a small container, combine cornstarch with 1 cup of milk and stir until smooth.
- Add the cornstarch mixture to the soup, then pour in the remaining 2 cups of milk.
- Bring the mixture to a boil, stirring constantly, then add cooked, cubed chicken or turkey.
- Cook for 5 to 10 minutes on medium heat, stirring occasionally.
- Serve hot with green salad and rolls.
Tips & Substitutions
For a creamier texture, consider blending a portion of the chowder before adding the chicken. If you don't have chicken stock, vegetable broth works well as a substitute. You can also use fresh corn if it's in season, simply cut kernels off the cob. Consider adding diced bell peppers for extra flavor, or try pairing it with Me-Maw'S Dressing for a delightful meal.
Serving Suggestions
Serve this corn chowder hot alongside a crisp green salad and warm rolls for a satisfying meal. It also pairs beautifully with Zucchini Chicken Bake for a hearty dinner. For extra flavor, top with crumbled bacon or a sprinkle of fresh herbs before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over medium heat, stirring occasionally. If the chowder thickens too much in the fridge, add a splash of milk or chicken stock to reach desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Nannie'S Corn Chowder contains roughly 678 calories, with 10g protein, 113g carbohydrates, and 20g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 960mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, you can prepare the chowder a day in advance. Store it in the refrigerator and reheat gently before serving. However, for best results, add the cooked chicken just before serving to maintain its texture.
Can I freeze corn chowder?
Freezing corn chowder is not recommended due to the dairy content, which can change texture upon thawing. If you must freeze it, omit the milk and chicken before freezing, then add them when reheating.
What can I use instead of bacon?
If you prefer a vegetarian version, you can use olive oil or butter to sauté the onions instead of bacon. Smoked paprika can also add a nice smoky flavor to replicate the taste of bacon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).