Aunt Nez'S Rolls
Aunt Nez's Rolls are soft, fluffy, and slightly sweet bread rolls perfect for family dinners or special occasions, offering classic comfort and warm aroma.
Ingredients
Instructions
- Combine in a large bowl 2 1/4 cups flour, sugar, salt, and dry yeast. Add softened butter.
- With mixer on low speed, gradually pour 2 cups hot tap water into dry ingredients.
- Add egg, increase speed to medium, and beat for 2 minutes.
- Beat in 3/4 cup flour or enough to make stiff batter.
- Beat for 2 minutes with a spoon.
- Stir in approximately 2 1/2 cups flour to make a soft dough.
- Turn dough onto a floured surface and knead until smooth, about 5 minutes.
- Place in a large greased bowl, cover, and let rise for approximately 1 1/2 hours.
- Punch down the dough.
- Cover tightly and refrigerate.
- Punch down the dough occasionally before shaping and baking.
Tips & Substitutions
For best results, ensure your water is hot but not boiling when mixing with the dry ingredients. If you don't have bread flour, all-purpose flour can work, but the texture may be slightly different. Consider adding herbs or garlic powder to the dough for extra flavor. Kneading is crucial; it develops the gluten, leading to airy rolls. If you prefer a sweeter roll, increase the sugar slightly.
Serving Suggestions
These rolls are perfect served warm with butter and jam, or alongside a hearty soup. They also pair beautifully with a Crescent Tuna Melt for a satisfying meal. Consider serving them with a salad for a complete lunch. For a special occasion, drizzle with a glaze or serve with honey for a sweet treat.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag. To reheat, wrap rolls in aluminum foil and warm in a 350°F oven for about 10 minutes, or microwave them for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Nez'S Rolls contains roughly 992 calories, with 27g protein, 140g carbohydrates, and 35g fat. It is an excellent source of protein (55% of the Daily Value), iron (47% of the Daily Value), and dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 2846mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after the first rise. Just remember to punch it down occasionally. When you're ready to bake, shape the rolls and let them rise until doubled before baking.
What if my rolls don't rise?
If your rolls don't rise, check the freshness of your yeast. Active dry yeast should bubble when mixed with warm water and sugar. If it doesn't, it may be expired. Additionally, make sure your dough is kept in a warm, draft-free area to encourage rising.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese, herbs, or even garlic can enhance the flavor of your rolls. Just mix them in after you have a soft dough, before the final rise. Experiment with your favorite ingredients for a personalized touch!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).