Crescent Tuna Melt
A savory crescent tuna melt featuring flaky dough filled with tuna salad and melted cheddar, perfect for quick lunches or casual dinners with bold flavors and crispy texture.
Ingredients
Instructions
- Combine mayonnaise, chopped dill pickle, prepared mustard, and chopped onion in a medium bowl.
- Stir in the drained and flaked tuna.
- Unroll the crescent dough into two rectangles.
- Place the dough on an ungreased baking sheet with the long sides overlapping by 1/2 inch. Firmly press the perforations to seal.
- Press or roll the dough to form a 10 x 8-inch rectangle.
- Spoon the tuna mixture in a 2 1/2-inch wide strip lengthwise down the center of the dough.
- Sprinkle shredded Cheddar cheese over the filling.
- Sprinkle sesame seeds over the top.
- Bake in a preheated oven at 375°F (190°C) for about 12 minutes or until golden brown.
Tips & Substitutions
For a twist, try adding diced celery or bell peppers for extra crunch. You can substitute Greek yogurt for mayonnaise for a healthier option. If you don't have sesame seeds, crushed walnuts or sunflower seeds work well too. Ensure you press the perforations of the crescent rolls firmly to prevent any leakage during baking.
Serving Suggestions
Serve the tuna melt alongside a fresh salad or some crispy potato chips for a delightful meal. This dish pairs beautifully with a light soup, making it perfect for a cozy lunch. For a heartier option, consider serving it with the Holiday Fondue Pot Or Microwave for dipping.
Storage & Reheating
Store leftover tuna melts in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy. Avoid microwaving as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crescent Tuna Melt contains roughly 279 calories, with 4g protein, 3g carbohydrates, and 29g fat. It is a good source of vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tuna in oil instead of water?
Yes, you can use canned tuna in oil for a richer flavor. Just remember to drain it well before mixing it with the other ingredients to avoid excess oil in your filling.
What can I use instead of Cheddar cheese?
If you want a different flavor, Monterey Jack or Swiss cheese can be great substitutes for Cheddar. For a vegetarian recipe, consider using a plant-based cheese alternative that melts well.
Can I prepare the filling in advance?
Absolutely! You can prepare the tuna mixture up to a day in advance and store it in the refrigerator. Just assemble and bake it when you're ready to enjoy your Crescent Tuna Melt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).