Crescent Tuna Melt
A savory crescent tuna melt featuring flaky dough filled with tuna salad and melted cheddar, perfect for quick lunches or casual dinners with bold flavors and crispy texture.
Ingredients
Instructions
- Combine mayonnaise, chopped dill pickle, prepared mustard, and chopped onion in a medium bowl.
- Stir in the drained and flaked tuna.
- Unroll the crescent dough into two rectangles.
- Place the dough on an ungreased baking sheet with the long sides overlapping by 1/2 inch. Firmly press the perforations to seal.
- Press or roll the dough to form a 10 x 8-inch rectangle.
- Spoon the tuna mixture in a 2 1/2-inch wide strip lengthwise down the center of the dough.
- Sprinkle shredded Cheddar cheese over the filling.
- Sprinkle sesame seeds over the top.
- Bake in a preheated oven at 375°F (190°C) for about 12 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Egg
Fish
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).