Aunt Retta'S Quick And Easy Apple Pie
A simple, comforting apple pie with a quick twist using bread slices, perfect for a casual dessert or snack that appeals to all ages.
Ingredients
Instructions
- Place the peeled and sliced apples in a long baking dish.
- Top the apples with bread slices cut into thirds.
Tips & Substitutions
For a sweeter pie, consider adding a bit of sugar or cinnamon to the apples before baking. If you're short on time, using store-bought bread can streamline the process. You could also substitute the bread with crushed graham crackers or a sprinkle of oats for a different texture. This recipe can be easily adapted to include dried fruits or nuts for added flavor.
Serving Suggestions
Serve this pie warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with a cup of coffee or tea, making it a delightful dessert option after dinner. For a festive touch, consider drizzling some caramel sauce over the top or serving alongside a fresh salad like Sunflower Pineapple Slaw for a balanced meal.
Storage & Reheating
To store leftovers, let the pie cool completely, then cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. When reheating, place slices in a preheated oven at 350°F for about 10-15 minutes to restore the bread's crispness while warming the apples. You can also microwave individual slices for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Retta'S Quick And Easy Apple Pie contains roughly 1013 calories, with 13g protein, 172g carbohydrates, and 32g fat. It is an excellent source of vitamin C (38% of the Daily Value), vitamin A (35% of the Daily Value), and protein (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 909mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Absolutely! A mix of sweet and tart apples, such as Granny Smith and Honeycrisp, can enhance the flavor of the pie. Experimenting with different apple varieties can lead to a unique taste, so feel free to use whatever you have on hand.
Is this apple pie recipe suitable for vegans?
Yes, this recipe can be easily made vegan by using non-dairy bread. Just ensure that the bread you choose does not contain any animal products or dairy. This allows everyone to enjoy this delicious apple pie, perfect for any gathering.
How can I make this apple pie more flavorful?
You can boost the flavor by adding spices like nutmeg or allspice to the apples. A splash of lemon juice will help brighten the flavors and prevent browning. Consider mixing in some raisins or caramelized nuts for added texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).