Lemon Juice Ketchup
A tangy, sweet lemon juice ketchup with a smooth tomato base, perfect for adding a zesty flavor to burgers, fries, or as a dip for snacks. Suitable for casual gatherings.
Ingredients
Instructions
- Mix tomato paste, oil, honey, salt, lemon juice, onion powder, and garlic powder in a bowl.
- Refrigerate the mixture for at least 30 minutes to allow flavors to meld.
- Keep refrigerated when not in use, as the recipe contains no preservatives.
Tips & Substitutions
For a sweeter flavor, consider adding more honey or using agave syrup as a substitute. If you prefer a spicier kick, add a dash of cayenne pepper. Adjust the onion powder to your taste or swap it for garlic powder for a different flavor profile. This recipe can also be made using fresh tomatoes if you prefer a more natural taste.
Serving Suggestions
Serve this zesty Lemon Juice Ketchup as a dipping sauce for fries, onion rings, or fresh vegetables. It also pairs beautifully with American recipes like burgers and grilled chicken. Try it as a condiment on sandwiches or wraps for an added tang. For a delightful combination, serve alongside Sunflower Pineapple Slaw for a refreshing meal.
Storage & Reheating
Store any leftover Lemon Juice Ketchup in an airtight container in the refrigerator. It should remain fresh for up to two weeks. For best results, avoid leaving it out at room temperature for extended periods. This recipe does not contain preservatives, so always keep it chilled to maintain its flavor and safety.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Juice Ketchup contains roughly 409 calories, with 0g protein, 8g carbohydrates, and 43g fat. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of tomato paste?
Yes, you can use fresh tomatoes to make your own tomato paste. Simply cook down diced tomatoes until thickened, then blend to achieve a smooth consistency. This will give your Lemon Juice Ketchup a fresh taste, but ensure to adjust the other ingredients accordingly for flavor balance.
How long will this ketchup last in the fridge?
This Lemon Juice Ketchup can last up to two weeks when stored properly in the refrigerator. Always keep it in an airtight container to prevent contamination and maintain freshness. If you notice any off-smells or discoloration, it’s best to discard it.
Is this recipe suitable for vegans?
Yes, this Lemon Juice Ketchup is fully vegan as it contains no animal products. The ingredients, including tomato paste, oil, honey, and lemon juice, are all plant-based. For a strict vegan option, consider substituting honey with maple syrup or agave nectar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).