Lemon Juice Ketchup

Prep: 10 min Cuisine: American

A tangy, sweet lemon juice ketchup with a smooth tomato base, perfect for adding a zesty flavor to burgers, fries, or as a dip for snacks. Suitable for casual gatherings.

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Ingredients

  • 6 oz. can tomato paste
  • 2 Tbsp. oil
  • 2 tsp. honey
  • 1 tsp. salt
  • 2 Tbsp. lemon juice
  • onion powder to taste

Instructions

  1. Mix tomato paste, oil, honey, salt, lemon juice, onion powder, and garlic powder in a bowl.
  2. Refrigerate the mixture for at least 30 minutes to allow flavors to meld.
  3. Keep refrigerated when not in use, as the recipe contains no preservatives.

Nutrition & Diet Analysis (per serving)

393 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 28.7g 37% DV
Carbs 35.1g 13% DV
Fiber 1.6g 6% DV
Sugar 25.2g 50% DV

Electrolytes

Sodium 9805mg 100% DV
Potassium 327.3mg 7% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV
Vitamin C 6mg 7% DV
Calcium 26.3mg 2% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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