Pork Chops In Beans

Cook: 45 min Cuisine: American

A savory and sweet baked pork chop dish with beans, brown sugar, and syrup, perfect for comforting family dinners with a rich, hearty flavor.

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Ingredients

  • 1 large baked beans
  • 1 small baked beans
  • 1 cup brown sugar
  • 3/4 cup syrup

Instructions

  1. Mix all ingredients together, including the baked beans, brown sugar, syrup, and dry mustard.
  2. Lay pork chops on top of the bean mixture.
  3. Bake for 45 minutes at 400°F (200°C).

Nutrition & Diet Analysis (per serving)

201 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.1g
Carbs 50.1g 18% DV
Fiber 2.3g 8% DV
Sugar 42.9g 86% DV

Electrolytes

Sodium 145.5mg 6% DV
Potassium 222.5mg 5% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV
Vitamin C 6.3mg 7% DV
Calcium 60.5mg 5% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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