Molded Harvard Beet Salad
A colorful, chilled gelatin salad combining sweet beets, crunchy celery, and tangy horseradish, perfect for festive occasions or as a refreshing side dish.
Ingredients
Instructions
- Dissolve lemon jello in 3/4 cup boiling water.
- Add grated onion and horseradish to the dissolved jello.
- Fold in undrained Harvard beets and diced celery.
- Pour the mixture into a mold and chill until set.
- Serve with sour cream.
Nutrition & Diet Analysis (per serving)
93
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).