Barbecued Opossum
A traditional Southern barbecue dish featuring tender opossum coated in tangy vinegar-based sauce, perfect for adventurous eaters and those craving smoky, savory flavors.
Ingredients
Instructions
- Place the opossum in a baking pan lined with aluminum foil.
- Prepare the barbecue sauce by combining vinegar, salt, black pepper, ketchup, and garlic powder.
- Baste the opossum with the sauce.
- Cover the pan and bake at 350°F for 2 1/2 hours, basting frequently with the sauce.
- Uncover the meat and cook further until browned.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).