Barbecued Opossum
A traditional Southern barbecue dish featuring tender opossum coated in tangy vinegar-based sauce, perfect for adventurous eaters and those craving smoky, savory flavors.
Ingredients
Instructions
- Place the opossum in a baking pan lined with aluminum foil.
- Prepare the barbecue sauce by combining vinegar, salt, black pepper, ketchup, and garlic powder.
- Baste the opossum with the sauce.
- Cover the pan and bake at 350°F for 2 1/2 hours, basting frequently with the sauce.
- Uncover the meat and cook further until browned.
Tips & Substitutions
For a more tender opossum, consider marinating it overnight in the vinegar mixture. If opossum is unavailable, you can substitute with rabbit or a similar game meat. Ensure you baste frequently to keep the meat moist, and feel free to add your favorite spices or herbs for extra flavor. This dish pairs well with sides like Pork Chops In Beans.
Serving Suggestions
Serve the barbecued opossum with a side of coleslaw or a fresh Garden Salad With Almonds And Oranges for a refreshing contrast. Consider offering cornbread or baked beans as additional sides. Drizzle some leftover barbecue sauce over the meat for extra flavor, and garnish with fresh herbs for an appealing presentation.
Storage & Reheating
Leftover barbecued opossum should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the meat in an oven preheated to 350°F until warmed through, about 15-20 minutes. You can also use a microwave, but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Opossum contains roughly 272 calories, with 10g protein, 68g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (82% of the Daily Value), iron (51% of the Daily Value), and calcium (32% of the Daily Value). Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook opossum in a slow cooker?
Yes, you can cook opossum in a slow cooker. Prepare the sauce as directed and place the opossum in the slow cooker, covering it with the sauce. Cook on low for 6-8 hours or until the meat is tender. This method can enhance the flavors and make the meat even more succulent.
What can I do if I don't have vinegar?
If you don't have vinegar, you can substitute it with lemon juice or apple cider for a tangy flavor. Both alternatives will help tenderize the meat and add acidity. Adjust the amount to taste, as these substitutes may be more or less potent than vinegar.
Is opossum safe to eat?
Yes, opossum is safe to eat when properly cleaned and cooked. It is a traditional dish in some cultures, but ensure you source it from a reputable provider to avoid any health risks. Cooking it thoroughly will eliminate any potential parasites or bacteria.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).