Aunt Rose'S Cookie Sheet Pie
Aunt Rose's Cookie Sheet Pie features a flaky, buttery crust topped with a sweet pie filling and a lattice crust. Its rich flavors and crisp texture make it perfect for family gatherings or a comforting dessert. Easy to prepare and visually appealing, it promises a delightful treat for all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Sift dry ingredients (except sugar). Work butter into flour mixture.
- Add sugar and mix in.
- Put yolks into sour cream and beat well.
- Mix the sour cream and yolks into the flour mixture.
- Knead dough until smooth.
- Roll 2/3 of the dough on a floured surface.
- Place the rolled dough into a cookie sheet with 3/4 to 1 inch edge.
- Spread the pie filling over the crust.
- Roll the remaining dough for the top crust.
- Cut the top crust into lattice strips.
- Brush the crust with egg whites.
- Bake in the oven until golden.
Tips & Substitutions
For a richer flavor, consider using European-style butter which has a higher fat content. If you need a substitute for sour cream, plain Greek yogurt works well. When rolling the dough, keep it floured to prevent sticking. If the dough is too soft, chill it in the refrigerator for 30 minutes before rolling. This pie can also be customized with different fillings, much like the filling in Sour Cream Jumbles.
Serving Suggestions
Serve this cookie sheet pie warm or at room temperature. It pairs beautifully with whipped cream or vanilla ice cream for a delightful dessert experience. For a more comforting option, consider serving alongside a warm cup of coffee or tea. This dessert makes a fantastic addition to potlucks or family gatherings, just like other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the crust soggy. This allows the crust to maintain its flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Rose'S Cookie Sheet Pie contains roughly 1243 calories, with 48g protein, 16g carbohydrates, and 110g fat. It is an excellent source of protein (95% of the Daily Value), iron (77% of the Daily Value), and vitamin A (74% of the Daily Value). Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of egg yolks?
Using whole eggs instead of just yolks will change the texture of the dough and make it denser. The yolks provide richness and moisture, so it's best to stick to the recipe for optimal results. If you do substitute, consider adding a bit more flour to compensate for the extra liquid.
What types of pie filling work best?
You can use a variety of pie fillings such as fruit fillings like cherry, apple, or peach, or even chocolate ganache for a decadent twist. Make sure to adjust the sweetness of the dough if using a particularly sweet filling. This versatility allows you to get creative with flavors.
Can I freeze the cookie sheet pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight before baking at 350°F. This makes it convenient for meal prep or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).