Sour Cream Jumbles
Sour Cream Jumbles are tender, nut-studded cookies with a hint of mace that melt in your mouth. Perfect for teatime or holiday gatherings, their rich flavors and crumbly texture make them a delightful treat for cookie lovers of all ages.
Ingredients
Instructions
- Cream shortening and sugar together until creamy.
- Add egg and beat well.
- Sift dry ingredients and add alternately with sour cream to the creamed mixture.
- Stir in chopped nuts and vanilla (or mace).
- Drop by teaspoons onto a greased cookie sheet.
- Bake at 375°F for 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you're out of mace, nutmeg can serve as a suitable alternative. Ensure your sour cream is at room temperature before mixing to achieve a smoother batter. For a fun twist, add chocolate chips or dried fruits to the dough, akin to variations seen in American recipes.
Serving Suggestions
Sour Cream Jumbles are delightful on their own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a cup of coffee or tea, making them perfect for afternoon snacks or dessert. For a festive touch, sprinkle powdered sugar on top before serving.
Storage & Reheating
Store leftover Sour Cream Jumbles in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. If you prefer them warm, you can reheat them in the microwave for a few seconds or in a toaster oven until slightly warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Jumbles contains roughly 67 calories, with 1g protein, 12g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream in this recipe. It will provide a similar tangy flavor and creamy texture. Just make sure to use plain Greek yogurt to keep the taste balanced.
Can I freeze the Sour Cream Jumbles?
Absolutely! To freeze, let the cookies cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to three months. Thaw at room temperature before enjoying.
What can I do if my dough is too sticky?
If your dough is too sticky, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Be cautious not to add too much flour, as it can alter the texture of the cookies. Alternatively, chilling the dough for about 30 minutes can also help firm it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).