Aunt Rose'S Hickory Nut Pie
A rich, nutty hickory nut pie with a sweet syrup filling and crunchy nuts, perfect for comforting desserts and gatherings that appreciate hearty, traditional flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix corn syrup, brown sugar, salt, melted butter, and vanilla extract.
- Beat eggs slightly and then mix into the syrup mixture.
- Pour the filling into the pie crust and sprinkle hickory nuts on top.
- Bake for about 45 minutes until a knife inserted halfway into the pie comes out clean.
Tips & Substitutions
For a richer flavor, try toasting the hickory nuts before adding them to the pie. If you don't have hickory nuts, pecans or walnuts can be used as substitutes. Ensure the eggs are at room temperature for better incorporation into the filling mixture. Also, consider adding a pinch of cinnamon or nutmeg for a warm spice note.
Serving Suggestions
Serve the pie slightly warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Apricot Orange Mold for a festive dessert table, making it a delightful choice for gatherings or holidays.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the whole pie in a preheated oven at 300°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Rose'S Hickory Nut Pie contains roughly 366 calories, with 1g protein, 38g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 938mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie ahead of time and store it in the refrigerator. For best results, bake it a day in advance and let it cool completely before covering it. This allows the flavors to meld and makes serving easier the next day.
What can I use if I can't find hickory nuts?
If hickory nuts are unavailable, pecans or walnuts are excellent substitutes that will still provide a nutty flavor and texture. You can also use mixed nuts if you prefer a variety in your pie.
How do I know when the pie is done baking?
The pie is done when the filling is set and a knife inserted into the center comes out clean. It should be slightly jiggly but not liquid. Keep an eye on it towards the end of the baking time to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).