Aunt Ruth'S Creamed Potatoes
A comforting dish of tender cubed potatoes smothered in creamy white sauce, seasoned with green onion and herbs, perfect for family dinners or potlucks.
Ingredients
Instructions
- Peel and boil potatoes until easily pierced with a fork.
- Cool the potatoes, then cut into cubes.
- Set the cubed potatoes aside in a bowl.
- Make the white sauce.
- Season the white sauce with salt, pepper, chopped green onion, and herbs.
- Add more seasonings to taste, then stir the sauce over the potatoes and mix well.
- Pour the mixture into a 9 x 13-inch baking pan.
- Bake at 325°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider using Yukon Gold potatoes as they mash well. If you're short on time, you can use store-bought white sauce or even a jarred Alfredo sauce as a substitute. Adjust the seasoning with garlic powder or cheese for added flavor. To enhance freshness, add a squeeze of lemon juice to the white sauce.
Serving Suggestions
These creamed potatoes are a delicious side for roasted meats or grilled vegetables. They pair beautifully with Texas Style Barbecue Sauce for a flavorful contrast. Consider serving them alongside a fresh salad or steamed green beans to balance the richness. Garnish with additional green onions for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 325°F until warmed through, about 20 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Ruth'S Creamed Potatoes contains roughly 1034 calories, with 18g protein, 149g carbohydrates, and 42g fat. It is an excellent source of vitamin C (95% of the Daily Value), potassium (85% of the Daily Value), and dietary fiber (60% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1800mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sauce instead of white sauce?
Yes, you can substitute the white sauce with a homemade cheese sauce or even a creamy mushroom sauce for a different flavor profile. Just ensure it complements the potatoes and is seasoned well to enhance the dish.
How do I know when the potatoes are done cooking?
Potatoes are done when they can be easily pierced with a fork. For this recipe, boiling them until fork-tender will ensure they are soft enough to cube and mix with the sauce without falling apart.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the cubed potatoes and white sauce a day in advance. Store them separately in the refrigerator. When ready to bake, combine them and proceed with the recipe. This can save time during busy meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).