Sour Beef
A hearty, tangy beef stew infused with vinegar and pickling spices, perfect for comforting dinners and pairs well with potato dumplings for a satisfying meal.
Ingredients
Instructions
- Pour the vinegar, water, pickling spices, and onion over the meat; bring to a boil, then cook slowly until the meat is tender.
- Use a heavy pot. Add 1 cup of sugar gradually, tasting as you add to balance the flavors.
- Soak gingersnaps, a little at a time, in water until they melt and form a thick sauce.
- Add the melted gingersnap mixture to the meat.
- Make the sauce as thick as desired, then simmer for about an hour, stirring occasionally.
- Remove the pickling spices before serving.
- Serve over potato dumplings.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).