Jenna'S Soup
Jenna's Soup is a hearty and flavorful dish featuring ground meat, potatoes, beans, and corn, perfect for comforting family dinners and cold weather cravings.
Ingredients
Instructions
- Mix ground meat with salt and pepper; shape into meatballs.
- Put oil in a Dutch oven and heat.
- Add meatballs and chopped onion to the Dutch oven.
- Cook until meatballs are well browned and onion is tender.
- Drain excess fat if necessary.
- Add tomato sauce, Ranch Style beans, drained corn, and potatoes to the Dutch oven.
- Simmer until potatoes are tender and flavors meld.
Tips & Substitutions
For the best flavor, let the meatballs rest for a few minutes after shaping before cooking. You can substitute lean ground turkey or chicken for a lighter option. If you prefer a vegetarian version, use plant-based ground meat or cooked lentils instead. Adjust the spices to your preference, adding garlic powder or Italian seasoning for extra depth.
Serving Suggestions
Serve Jenna's Soup hot, garnished with fresh herbs like parsley or cilantro for an extra touch. It pairs beautifully with crusty bread or a simple side salad, such as Grapes 'N' Spinach Salad, for a complete meal. This hearty soup is perfect for a cozy night in or as a filling lunch option.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally, until heated through. You may need to add a splash of broth or water if it thickens too much upon cooling.
Nutrition & Diet Analysis (per serving)
Each serving of Jenna'S Soup contains roughly 1203 calories, with 48g protein, 136g carbohydrates, and 52g fat. It is an excellent source of protein (96% of the Daily Value), potassium (61% of the Daily Value), and dietary fiber (59% of the Daily Value). Note that it is relatively high in sodium, at 2407mg per serving (105% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, Jenna's Soup can be made ahead of time and actually tastes better the next day as the flavors meld. Just store it in the refrigerator and reheat it when ready to serve. This makes it a great option for meal prep or busy weeknights.
Can I add other vegetables to the soup?
Absolutely! Feel free to add diced carrots, bell peppers, or even potatoes for extra nutrition and flavor. Just make sure to adjust the cooking time accordingly, ensuring that all vegetables are tender before serving.
Is this recipe suitable for freezing?
Yes, you can freeze Jenna's Soup for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. When ready to enjoy, thaw it in the refrigerator overnight and reheat on the stovetop until hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).