Aunt Sanny'S Fudge Pie
A rich, chocolatey fudge pie with coconut and pecans, perfect for satisfying dessert cravings and ideal for gatherings or special occasions.
Ingredients
Instructions
- Mix sugar and flour; add eggs and mix.
- Melt oleo and chocolate together.
- Add melted mixture to the sugar and flour mixture.
- Stir in evaporated milk, salt, and vanilla.
- Sprinkle coconut and pecans in the bottom of each unbaked pastry shell.
- Pour the chocolate mixture over the coconut and pecans in the shells.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet. If you prefer a lighter texture, you can substitute half of the sugar with a sugar alternative like stevia. Additionally, ensure the oleo is melted but not boiling to prevent the eggs from cooking when mixed in. This fudge pie pairs beautifully with Odessa'S Coconut Pies for a delightful dessert spread.
Serving Suggestions
Serve this decadent fudge pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It's perfect for special occasions or family gatherings. Pair it with a cup of coffee or hot chocolate for a comforting dessert experience. For a festive touch, consider serving alongside Cornflake Christmas Wreaths.
Storage & Reheating
Leftover fudge pie can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place individual slices in the microwave for 10-15 seconds or warm in the oven at 300°F for about 10 minutes. This will help restore its fudgy texture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sanny'S Fudge Pie contains roughly 680 calories, with 12g protein, 106g carbohydrates, and 21g fat. It is an excellent source of iron (30% of the Daily Value), protein (23% of the Daily Value), and calcium (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just be sure to chop them finely for even distribution in the pie. Each nut will offer a distinct flavor that complements the chocolate filling.
How can I make this recipe gluten-free?
To make Aunt Sanny's Fudge Pie gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, including the chocolate and oleo, are gluten-free to maintain the integrity of the recipe.
Is there a way to make this pie dairy-free?
To make this pie dairy-free, substitute the oleo with a plant-based butter alternative. For the evaporated milk, use a dairy-free option like coconut or almond milk. These substitutions will help you achieve a similar creamy texture without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).