Baked Potato Sticks(Makes 6 Servings)
Creamy baked potato sticks with cheese and herbs, perfect as a comforting side dish for family dinners or casual gatherings, offering rich flavors and crispy texture.
Ingredients
Instructions
- Peel potatoes and cut into lengthwise strips as for French fries.
- Place in a greased 2-quart casserole dish.
- Sprinkle with salt, parsley flakes, minced onion, and pepper.
- Pour light cream over the potatoes.
- Dot with butter and sprinkle with grated processed cheese.
- Cover and bake in a 425°F oven for 50 minutes.
Tips & Substitutions
For an extra crispy texture, soak the potato strips in cold water for 30 minutes before baking; this helps remove excess starch. You can substitute light cream with half-and-half or whole milk if needed. Fresh herbs like thyme or rosemary could replace parsley for a different flavor profile. Ensure the potatoes are evenly coated for optimal seasoning and flavor.
Serving Suggestions
These baked potato sticks are a delightful side dish that pairs well with grilled meats or sandwiches. Consider serving them alongside a tangy dipping sauce like ranch or garlic aioli for added flavor. They also make a great snack for movie nights, especially when enjoyed with a slice of Cookie Pizza, which is a real hit with teens and very easy to prepare!
Storage & Reheating
Store any leftover baked potato sticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through and crispy. Avoid reheating in the microwave, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potato Sticks(Makes 6 Servings) contains roughly 596 calories, with 8g protein, 69g carbohydrates, and 32g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (30% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1192mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be substituted for regular potatoes, giving a sweeter flavor and a different texture. Adjust the baking time slightly, as sweet potatoes may cook faster. Just be sure to season adequately to balance the sweetness.
What kind of cheese works best for this recipe?
While processed cheese is used in this recipe for its melting properties, you can also use cheddar, mozzarella, or a blend of cheeses. Experimenting with different cheeses can enhance the flavor; just be sure to choose one that melts well.
Can I make this recipe vegan?
Absolutely! To make it vegan, substitute the butter with a vegan alternative and use a plant-based cream or cashew cream. For the cheese, opt for a dairy-free cheese that melts well. Adjust the seasonings to your taste, and enjoy a delicious vegan version!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).