Odessa'S Coconut Pies
Odessa's Coconut Pies are rich, creamy desserts featuring sweet coconut, smooth cream, and a light crust, perfect for coconut lovers and special occasions.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Add grated coconut, softened margarine, sugar, and self-rising flour to the eggs and mix well.
- Pour in the Carnation cream and stir until combined.
- Divide the mixture evenly into four prepared pie crusts.
- Bake at 325°F (160°C) until the pies are light brown, approximately 30 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh grated coconut if available. You can substitute the margarine with butter for a creamier texture. If you're looking for a lighter version, try reducing the sugar to 1.5 cups or using a sugar substitute. It's important to mix the ingredients thoroughly to ensure even distribution throughout the pies.
Serving Suggestions
These coconut pies are best served slightly warm or at room temperature. Pair them with a scoop of vanilla ice cream or whipped cream for added indulgence. They also work well with a cup of coffee or tea. For a delightful twist, serve alongside Baked Potato Sticks for a fun meal.
Storage & Reheating
Store any leftover coconut pies in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave for about 15-20 seconds or until warm. Alternatively, you can warm them in the oven at 300°F for about 10 minutes, which helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Odessa'S Coconut Pies contains roughly 1269 calories, with 22g protein, 233g carbohydrates, and 31g fat. It is an excellent source of vitamin C (47% of the Daily Value), protein (44% of the Daily Value), and iron (40% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 674mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened grated coconut, but you may want to reduce the overall sugar in the recipe to avoid making the pies overly sweet. Adjusting the sugar will help balance the flavors while still enjoying the coconut's natural sweetness.
How do I know when the pies are done baking?
The pies are done when they are a light golden brown on top and set in the center. You can also insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, the pies are ready. Keep an eye on them, as baking times can vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).