Aunt Sib'S Fudge
A rich, creamy fudge with chocolate and walnut flavors, perfect for sharing during holidays or special occasions. Smooth and sweet with a buttery finish.
Ingredients
Instructions
- Put sugar, evaporated milk, butter, and salt in a large, heavy pan and boil until soft ball stage, stirring constantly.
- Remove from heat and immediately stir in chocolate bits, marshmallow creme, walnuts, and vanilla.
- Stir until everything is dissolved and well combined.
- Pour into a greased 10 x 14-inch pan.
- Let cool and then cut into squares.
Tips & Substitutions
To achieve the perfect soft ball stage, use a candy thermometer or drop a bit of the mixture in cold water to test. If you don't have walnuts, pecans or almonds work well as substitutes. Make sure to stir constantly to prevent burning, and for a richer flavor, try adding a pinch of espresso powder to enhance the chocolate. This fudge is a great companion to Mama'S Old-Timey Icing for a layered dessert.
Serving Suggestions
Cut the fudge into bite-sized squares and serve it on a decorative platter for parties or gatherings. It pairs wonderfully with a cup of coffee or hot cocoa, making it a delightful treat during colder months. You can also serve it alongside Cherry Freeze Salad for a sweet dessert duo that balances flavors beautifully.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. If you want to enjoy it warm, microwave a piece for a few seconds until just softened, but be careful not to overheat it, as it can become too gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sib'S Fudge contains roughly 302 calories, with 2g protein, 25g carbohydrates, and 18g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this fudge?
Yes, you can substitute the chocolate bits with white chocolate or dark chocolate for a different flavor profile. Just make sure to adjust the sweetness accordingly, as dark chocolate may require slightly more sugar.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the soft ball stage during cooking. You can reheat the mixture, bringing it back to that stage before pouring it back into the pan to set again. Alternatively, you can create a chocolate sauce by adding milk and serving it over ice cream.
Is it possible to make this fudge without nuts?
Absolutely! You can simply omit the walnuts if you prefer a nut-free version. If you're looking for added texture, consider incorporating crispy rice cereal or using dried fruits like cranberries or cherries instead.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).