Aunt Van'S Russian Baked Chicken
Juicy baked chicken breasts glazed with a savory-sweet sauce of onion soup mix, Russian dressing, and peach preserves, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cut an 'X' in each chicken breast and place them in a baking dish, meaty side up.
- In a bowl, mix the onion soup mix, Russian dressing, and peach preserves.
- Pour the mixture over the chicken breasts.
- Bake at 350°F (175°C) for 1 hour.
- Serve with rice, using the sauce as gravy.
Tips & Substitutions
For a twist on Aunt Van's Russian Baked Chicken, consider using apricot preserves instead of peach for a different flavor profile. If you're looking for a healthier option, skinless chicken breasts can be substituted. Make sure to cut the 'X' deep enough to allow the sauce to penetrate, enhancing the flavor. This dish is reminiscent of other classic American recipes, making it a family favorite.
Serving Suggestions
Serve Aunt Van's Russian Baked Chicken over a bed of fluffy rice to soak up the delicious sauce. Steamed broccoli or a fresh garden salad pairs well as a side, adding a nice crunch and color to your plate. For a comforting twist, try pairing it with the sauce from Party Chicken Casserole for an extra layer of flavor.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. This will help retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Van'S Russian Baked Chicken contains roughly 399 calories, with 12g protein, 71g carbohydrates, and 7g fat. It is an excellent source of protein (24% of the Daily Value). Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken cuts for this recipe?
Yes, you can use thighs or drumsticks instead of breasts. Just adjust the cooking time as dark meat generally takes longer to cook. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
Is there a gluten-free option for the onion soup mix?
Absolutely! Look for gluten-free onion soup mixes available in stores or online. Alternatively, you can make your own blend using onion powder, garlic powder, and a bit of salt for a homemade version that’s gluten-free.
What can I serve with this dish besides rice?
In addition to rice, consider serving the chicken with mashed potatoes or quinoa for a hearty meal. Roasted vegetables or a simple coleslaw can add a fresh contrast to the richness of the dish, rounding out your dinner beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).