Aunt Wanda'S Shrimp Butter
A creamy, savory shrimp dip with tender shrimp, cream cheese, and a hint of lemon, perfect for parties and served with crackers for a delightful appetizer.
Ingredients
Instructions
- Mix cream cheese, butter, mayonnaise, grated onion, lemon juice, salt, and pepper until well blended.
- Add in the shrimp.
- Chill for at least 2 to 3 hours.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, ensure both the cream cheese and butter are softened adequately before mixing. You can substitute the canned shrimp with cooked fresh shrimp for a more vibrant flavor. If you're looking for a lighter option, consider using Greek yogurt in place of mayonnaise. This shrimp butter is a great spread for crackers, similar to the way you might enjoy Mushrooms Stuffed With Crab Meat.
Serving Suggestions
Serve Aunt Wanda's Shrimp Butter alongside an assortment of crackers or toasted baguette slices for a delightful appetizer. It also pairs wonderfully with a fresh salad or vegetable platter. For a complete meal, you might consider serving it with a seafood dish, like Una's Shrimp Creole, for a flavorful coastal-inspired dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors continue to develop, making it even tastier after a day. It is not recommended to freeze this dish, as the texture of the cream cheese may change. When serving again, simply take it out of the fridge and allow it to come to room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Wanda'S Shrimp Butter contains roughly 418 calories, with 4g protein, 33g carbohydrates, and 30g fat. It is a good source of iron (11% of the Daily Value) and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 2616mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this shrimp butter ahead of time?
Yes, you can prepare this shrimp butter a day in advance. Just ensure it is stored in an airtight container in the refrigerator to maintain its freshness. Chilling it for a few hours before serving allows the flavors to meld beautifully, enhancing the taste.
What can I substitute for shrimp in this recipe?
If you prefer not to use shrimp, you can substitute it with finely chopped crab meat or even canned tuna for a different flavor profile. This would give you a similar spread while catering to your preferences. Just ensure that any substitute is well-drained to avoid excess moisture.
How can I spice up the flavor of the shrimp butter?
To add more flavor, consider mixing in some minced garlic or a dash of hot sauce for a kick. Fresh herbs like dill or parsley can also elevate the taste, giving it a fresh note that complements the seafood. Experimenting with spices can also yield delightful variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).