Remoulade Sauce For Two
A tangy, creamy remoulade sauce with horseradish, onion, and celery, perfect for seafood lovers and ideal for serving with boiled shrimp and fresh lettuce.
Ingredients
Instructions
- Mix mayonnaise, horseradish, diced onion, diced celery, ketchup, Worcestershire sauce, diced hard boiled egg, and hot sauce together.
- Place boiled shrimp over lettuce on a serving platter.
- Pour the prepared remoulade sauce over the shrimp and lettuce.
Tips & Substitutions
For a spicier kick, consider adding more horseradish or a dash of cayenne pepper. If you prefer a creamier texture, swap half of the mayonnaise for Greek yogurt. You can also substitute the hard-boiled egg with diced pickles for an extra crunch. This remoulade sauce is versatile and can complement various seafood recipes beyond shrimp.
Serving Suggestions
Serve the remoulade sauce over boiled shrimp on a bed of lettuce for a refreshing appetizer. It pairs well with seasoned crackers and pretzels for a delightful snack. For a full meal, consider serving it alongside a light salad or with toasted baguette slices, making it a perfect addition to any seafood recipes.
Storage & Reheating
Store any leftover remoulade sauce in an airtight container in the refrigerator for up to 3 days. It may thicken slightly, so stir it well before serving. To enjoy again, simply serve cold over fresh seafood or as a dip for vegetables. Do not freeze the sauce, as mayonnaise may separate.
Nutrition & Diet Analysis (per serving)
Each serving of Remoulade Sauce For Two contains roughly 471 calories, with 6g protein, 59g carbohydrates, and 25g fat. It is a good source of vitamin A (17% of the Daily Value), calcium (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 549mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mayonnaise for this recipe?
Yes, you can use light mayonnaise or a vegan alternative if you prefer. Just keep in mind that this may alter the flavor slightly, but it will still yield a delicious remoulade sauce.
What can I serve with remoulade sauce besides shrimp?
Remoulade sauce is versatile; it pairs excellently with fried fish, crab cakes, or as a dip for fried calamari. You can also use it as a spread on sandwiches or wraps, enhancing the flavor of your meal.
How can I make this recipe spicier?
To add more heat, increase the amount of horseradish or incorporate a few dashes of your favorite hot sauce. You can also mix in diced jalapeños or a pinch of cayenne pepper for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).