Aunt Wilma'S Fudge
A rich, creamy fudge with deep chocolate flavor, smooth marshmallow creme, and optional nuts, perfect for satisfying sweet cravings and sharing at gatherings.
Ingredients
Instructions
- Mix sugar, butter, and evaporated milk in a saucepan.
- Cook over medium-high heat until the mixture reaches soft ball stage.
- Remove from heat and add semi-sweet chocolate pieces, marshmallow creme, and vanilla.
- Beat until the mixture is shiny and well combined.
- Pour onto buttered trays and let cool before cutting into pieces.
Tips & Substitutions
To ensure your fudge is perfect, use a candy thermometer to monitor the soft ball stage precisely. If you need a dairy-free alternative, consider using coconut cream instead of evaporated milk. For a nutty flavor, try adding pecans or walnuts, or substitute them with sunflower seeds for a nut-free option.
Serving Suggestions
This fudge makes a delightful treat on its own but pairs beautifully with Janie'S Famous No-Cook Yogurt Ice Cream for a decadent dessert. Consider serving it alongside a cup of coffee or hot cocoa for a cozy snack. It also makes a fantastic homemade gift during the holidays.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. If you prefer to keep it longer, refrigerate it, where it can last for up to a month. To enjoy it again, simply allow it to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Wilma'S Fudge contains roughly 1225 calories, with 16g protein, 162g carbohydrates, and 62g fat. It is an excellent source of vitamin C (112% of the Daily Value), iron (41% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of vitamin A. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! While semi-sweet chocolate gives a classic flavor, you can experiment with milk chocolate for a sweeter taste or dark chocolate for a richer profile. Just be sure to adjust the sugar levels accordingly based on the chocolate sweetness.
What is the best way to cut the fudge once it cools?
To cut the fudge cleanly, use a sharp knife that's been heated under hot water and then dried. This will help prevent sticking. For neat squares, score the fudge lightly before it fully sets, then cut through after it has cooled completely.
How can I make this fudge more festive?
To add a festive touch, consider incorporating colorful sprinkles or drizzling melted white chocolate over the top before it sets. You can also mix in crushed peppermint candies during the mixing stage for a holiday twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).