Quickie Caramel Rolls
Quickie Caramel Rolls are soft, sweet, and perfect for a warm breakfast or dessert. Flavored with brown sugar, cinnamon, and vanilla pudding, they appeal to all ages.
Ingredients
Instructions
- Cut each loaf of bread dough into bite-sized pieces with sharp scissors or a knife.
- Arrange the bread cubes in a buttered 9 x 13-inch cake pan.
- Mix the dry vanilla pudding, brown sugar, oleo, milk, and cinnamon together to create the topping.
- Sprinkle the pudding mixture over the bread cubes in the pan.
- If desired, sprinkle chopped nuts on top.
- Cut the second loaf of bread into similar pieces and arrange on top of the mixture.
- Let the assembled rolls rise until doubled in bulk.
- Bake at 350°F (175°C) for about 30 minutes until golden brown.
- Serve warm, pulling pieces apart to enjoy.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you prefer a nut-free version, simply omit the chopped nuts. You can also use store-bought pudding mixes in different flavors to customize the taste. Ensure the bread dough is only partially thawed for easier cutting and handling. This recipe is a great way to use leftover bread.
Serving Suggestions
Serve these caramel rolls warm, ideally right out of the oven, for the best texture. They pair wonderfully with a cup of coffee or tea for breakfast or brunch. For a delightful dessert, consider serving them alongside Janie'S Famous No-Cook Yogurt Ice Cream for a contrasting coolness. You could also enjoy them with a side of fresh fruit, like strawberries.
Storage & Reheating
Store any leftover caramel rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place the rolls in a microwave for about 20-30 seconds or warm them in an oven at 350°F until heated through. This will help retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Caramel Rolls contains roughly 173 calories, with 2g protein, 32g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant pudding instead of regular pudding?
No, instant pudding will not work for this recipe as it does not have the same thickening properties as regular pudding. Using regular pudding creates a gooey caramel-like topping that complements the rolls perfectly.
How can I make these caramel rolls ahead of time?
You can prepare the rolls up to the rising stage and cover them tightly with plastic wrap. Refrigerate them overnight and let them come to room temperature before baking. This allows for easy prep the next morning while still enjoying fresh-baked rolls.
What can I substitute for butter in this recipe?
You can substitute the oleo (butter or margarine) with coconut oil or a plant-based butter for a dairy-free option. The flavor may differ slightly, but it will still provide the necessary fat for the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).