Aunt Winkie'S Breakfast Casserole
A hearty breakfast casserole combining sausage, eggs, bread, and creamy mushroom soup, perfect for overnight preparation and satisfying a crowd on weekend mornings.
Ingredients
Instructions
- Mix browned and drained sausage, bread crumbs, beaten eggs, milk, cream of mushroom soup, and cheese in a bowl.
- Refrigerate the mixture overnight.
- Bake uncovered at 350°F (175°C) for 40 to 50 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider using spicy sausage or incorporating sautéed vegetables like bell peppers or onions into the mixture. If you don’t have day-old bread, you can use fresh bread but toast it lightly to reduce moisture. For a creamier texture, substitute half the milk with heavy cream. This dish is also versatile; feel free to add shredded cheese or herbs for extra depth.
Serving Suggestions
Serve this hearty breakfast casserole with fresh fruit or a light salad for a balanced meal. It pairs beautifully with a side of crispy bacon or sausage links. For drinks, consider serving with freshly squeezed orange juice or coffee. This dish is perfect for brunch gatherings and can be made ahead of time, making it an excellent choice for busy mornings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or warm the entire casserole in the oven at 350°F until heated through, approximately 15-20 minutes. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Winkie'S Breakfast Casserole contains roughly 714 calories, with 16g protein, 124g carbohydrates, and 17g fat. It is an excellent source of iron (44% of the Daily Value), calcium (38% of the Daily Value), and protein (31% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight. This allows the flavors to meld and makes for an easy morning. Just remember to bake it the next day as directed for a warm, delicious breakfast.
What can I use instead of cream of mushroom soup?
If you prefer a different flavor, you can substitute cream of chicken soup or make a homemade version using a roux and broth. Alternatively, blend silken tofu with seasonings to create a creamy base without the canned soup.
Can I freeze leftovers?
Yes, you can freeze the casserole in individual portions or as a whole. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It will keep well for up to 2 months. Thaw in the refrigerator before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).