M-M-M Goodies
Crunchy, caramelized graham crackers topped with pecans offer a rich, sweet treat perfect for sharing at parties or as a comforting snack with coffee.
Ingredients
Instructions
- Melt butter in a saucepan; add brown sugar and stir to combine.
- Bring to a boil and cook for exactly 2 minutes.
- Add chopped pecans to the mixture and stir.
- Spread the hot caramel mixture quickly over the graham crackers.
- Bake at 350°F (175°C) for about 10 minutes.
- Remove from oven and let cool slightly.
- Cut into quarters and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and toasting the pecans before adding them to the caramel mixture. If you don't have graham crackers, you can substitute with digestive biscuits or even chocolate wafer cookies for a unique twist. Be sure to work quickly when spreading the caramel, as it will start to set as it cools.
Serving Suggestions
These M-M-M Goodies are perfect as a sweet treat for gatherings or as an after-school snack. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful dessert spread, serve alongside a slice of Crisp Apple Cream Pie or Harvest Cheesecake.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply place in a warm oven for a few minutes until they are slightly warm and the caramel is gooey again.
Nutrition & Diet Analysis (per serving)
Each serving of M-M-M Goodies contains roughly 1187 calories, with 6g protein, 68g carbohydrates, and 103g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Absolutely! Feel free to substitute pecans with walnuts or almonds for a different flavor profile. Just make sure to chop them to a similar size so they mix well with the caramel.
What if my caramel doesn't thicken?
If your caramel doesn't thicken, it may need to be boiled a bit longer. Ensure it reaches a full rolling boil for the full 2 minutes. If it still seems too thin after cooling, you can try adding a bit more brown sugar next time.
Can I make these ahead of time?
Yes, you can prepare these ahead of time. Assemble them and bake, then let them cool completely before storing. They taste great even after a day or two, making them a perfect make-ahead treat for parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).