Auntie'S Bread Puddin'

Name: Auntie'S Bread Puddin'
Prep time: 1 h 10 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 eggs; 2 cups milk (warm); 1 cup sugar; 2 large or 4 small biscuits; 1 stick melted butter; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 70 min Cook: 40 min Serves: 6 Cuisine: American

A rich and comforting bread pudding featuring crumbled biscuits, sweet vanilla, and buttery goodness, perfect for family gatherings or cozy desserts.

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Ingredients

2 eggs ⓘ
2 cups milk (warm) ⓘ
1 cup sugar ⓘ
2 large or 4 small biscuits ⓘ
1 stick melted butter ⓘ
1 teaspoon vanilla ⓘ

Instructions

Preheat oven to 375°F (190°C).
In a medium mixing bowl, beat the eggs, warm milk, and sugar with an electric beater until well mixed.
Add crumbled or shaved biscuits to the mixture and stir well.
Let the mixture stand for 1 hour.
Add melted butter and vanilla extract, then beat for 2 minutes.
Pour the mixture into a baking dish.
Bake for about 40 minutes or until the top is browned.

Nutrition & Diet Analysis (per serving)

592 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 30.8g 40% DV

Carbs 59.6g 22% DV

Fiber 1.2g 4% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 322mg 14% DV

Potassium 411.3mg 9% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 172.5mg 13% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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