Alaska Salad
A sweet, fruity dessert salad combining cherries, pineapple, whipped cream, marshmallows, and nuts, perfect for parties or family gatherings with a creamy, tropical flavor.
Ingredients
Instructions
- Mix cream cheese with juice from pineapple until dissolved.
- Add cherries, crushed pineapple, whipped cream, marshmallows, and chopped nuts one at a time, mixing well after each addition.
- Allow the mixture to freeze in the freezer before serving.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the cherries with canned peaches or fresh berries for a different flavor. If you prefer a lighter version, use low-fat whipped cream and cream cheese. Make sure to mix thoroughly after each addition to ensure even distribution of flavors, similar to how you would in a Gelatin Heavenly Hash.
Serving Suggestions
Serve the Alaska Salad as a refreshing dessert after a hearty meal or at summer gatherings. It pairs beautifully with light dishes like grilled chicken or vegetable salads. For a festive touch, consider garnishing with additional whipped cream and nuts. This dish is also a great addition to potlucks and family reunions, complementing various American recipes.
Storage & Reheating
Store leftovers in an airtight container in the freezer for up to 2 weeks. To enjoy, allow the salad to thaw in the refrigerator for a few hours before serving. Avoid microwaving, as it can alter the texture. For best results, serve it chilled directly from the refrigerator.
Nutrition & Diet Analysis (per serving)
Each serving of Alaska Salad contains roughly 715 calories, with 11g protein, 90g carbohydrates, and 37g fat. It is an excellent source of iron (32% of the Daily Value), vitamin A (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Alaska Salad in advance?
Yes, you can prepare the Alaska Salad a day ahead of time. Just ensure it is well-covered and stored in the freezer. This allows the flavors to meld together beautifully. Just remember to transfer it to the refrigerator a few hours before serving to allow it to soften slightly for easier scooping.
What can I substitute for whipped cream?
You can use Cool Whip or any non-dairy whipped topping for a lighter option. If you're looking for a healthier alternative, Greek yogurt can also work, adding creaminess while cutting down on sugar. Just be aware that using Greek yogurt may alter the flavor slightly.
Is Alaska Salad suitable for vegetarians?
Yes, the Alaska Salad is completely vegetarian as it contains no meat or animal-derived ingredients, making it a delightful treat for those following vegetarian recipes. Just double-check your whipped cream and cream cheese brands to ensure they meet your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).