Bran Muffins (Basic Mix)
Moist, flavorful bran muffins with a wholesome taste, perfect for breakfast or snacks; they suit those who enjoy hearty, fiber-rich baked goods with a touch of sweetness.
Ingredients
Instructions
- Mix the bran cereal with hot tap water and let sit until softened.
- Add buttermilk, sugar, oil, eggs, salt, and baking soda to the bran mixture and stir well.
- Gradually add flour, mixing until just combined.
- Pour batter into a greased or lined muffin tin.
- Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).