Pineapple Upside-Down Cake For Two
A delightful mini pineapple upside-down cake with caramelized pineapple and cherries, perfect for a sweet treat for two. Combines rich butter, brown sugar, and fruit flavors.
Ingredients
Instructions
- In an 8-inch skillet, combine butter and brown sugar and heat until melted and bubbling.
- Drop pineapple slices into the syrup in the skillet.
- Place maraschino cherries into the open spaces of the pineapple slices.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).