Pineapple Upside-Down Cake For Two
A delightful mini pineapple upside-down cake with caramelized pineapple and cherries, perfect for a sweet treat for two. Combines rich butter, brown sugar, and fruit flavors.
Ingredients
Instructions
- In an 8-inch skillet, combine butter and brown sugar and heat until melted and bubbling.
- Drop pineapple slices into the syrup in the skillet.
- Place maraschino cherries into the open spaces of the pineapple slices.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the butter and brown sugar mixture. You can substitute the pineapple slices with peaches or pears if desired. For a twist, sprinkle some cinnamon over the pineapple before adding the cherries. Make sure to keep an eye on the syrup to prevent burning, as the sugar can caramelize quickly.
Serving Suggestions
Serve the cake warm for the best flavor, optionally with a scoop of vanilla ice cream on top. This dessert pairs beautifully with Easy Pudding Rolls for a delightful meal. Consider a light fruit salad as a side to balance the sweetness of the cake. For added texture, top with toasted coconut or chopped nuts before serving.
Storage & Reheating
Let the cake cool completely before storing. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a skillet over low heat until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Upside-Down Cake For Two contains roughly 1013 calories, with 0g protein, 52g carbohydrates, and 90g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
While this cake is best enjoyed fresh, you can prepare the caramel and pineapple topping in advance. Store it in the refrigerator and reheat gently before pouring over the cake batter right before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).