Two-Crust Cherry Pie
A classic cherry pie with a sweet and tart filling, encased in a flaky two-crust pastry, perfect for dessert or special occasions with family and friends.
Ingredients
Instructions
- Combine 3/4 cup sugar with cornstarch in a bowl.
- Stir in cherry juice and cook over medium heat, stirring occasionally, until the mixture thickens and bubbles.
- Remove from heat and cool for 1 minute.
- Add remaining sugar, cherries, butter, and red food coloring to the mixture.
- Let the filling stand while preparing the pastry crust.
- Line a 9-inch pie plate with pastry for the bottom crust.
- Fill the pie with the cherry mixture.
- Cover with the top crust, cut slits for steam to escape, and seal the edges.
- Bake at 400°F for 55 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).