Austin'S Best Cheese Cake
Austin's Best Cheese Cake is a rich, creamy dessert with a buttery graham cracker crust and a smooth, tangy filling. Perfect for special occasions or casual gatherings, its luscious texture and classic flavors appeal to cheese lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine finely ground graham crackers, 1/4 cup sugar, and melted butter in a bowl and mix well.
- Press the mixture firmly into a greased and floured 10 x 3-inch spring-form pan to form the crust.
- Bake the crust for 6 to 9 minutes or until the edges are brown.
- Remove from oven and let cool.
- Reduce oven temperature to 350°F.
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add 2 cups sugar, mixing well.
- Add sour cream and vanilla, blending until smooth.
- Pour the filling over the cooled crust.
- Bake for about 50-60 minutes or until the center is set.
- Cool the cheesecake completely before chilling in the refrigerator.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).