Australian Chocolate Pudding Cake(Self Saucing)
A rich, indulgent self-saucing chocolate pudding cake with a moist center and a gooey sauce, perfect for chocolate lovers and family dessert gatherings.
Ingredients
Instructions
- Cream butter and sugar together.
- Add beaten egg and mix well.
- Add self-rising flour, cocoa, and milk; mix until smooth.
- Pour the batter into a Bundt pan.
- Sprinkle 1/2 cup of sugar and 1 dessert spoon of cocoa over the top.
- Pour 1 1/2 cups of hot water over the mixture.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Serve warm with ice cream.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have self-rising flour, substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder. Ensure your butter is softened to room temperature for easier creaming with sugar. Remember, the key to a good pudding cake is not to overmix the batter.
Serving Suggestions
This chocolate pudding cake is best served warm, ideally with a scoop of vanilla ice cream on top to complement the rich chocolate flavor. For a festive twist, consider serving it alongside Christmas Bread Without Yeast(Julekake Uten Gjar-Soster Kake) for a delightful dessert spread. A dusting of powdered sugar or a drizzle of chocolate sauce can elevate presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 20-30 seconds or until warmed through. The pudding cake can also be reheated in the oven at 350°F (175°C) for about 10 minutes for a fresher taste.
Nutrition & Diet Analysis (per serving)
Each serving of Australian Chocolate Pudding Cake(Self Saucing) contains roughly 713 calories, with 9g protein, 86g carbohydrates, and 37g fat. It is an excellent source of iron (30% of the Daily Value), vitamin C (22% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a gluten-free option for this recipe?
Absolutely! You can use a gluten-free flour blend in place of self-rising flour. Make sure the blend includes a leavening agent, or add baking powder separately to achieve the desired rise in your pudding cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).