Christmas Bread Without Yeast(Julekake Uten Gjar-Soster Kake)
A rich, flavorful Christmas bread without yeast, featuring raisins and aromatic cardamom, perfect for holiday gatherings and sweet indulgence during the festive season.
Ingredients
Instructions
- Blend eggs and sugar together in a bowl.
- Add flour, baking powder, cardamom, milk, and raisins to the mixture.
- Mix well until combined.
- Stir in melted butter or margarine.
- Pour the batter into greased loaf pans.
- Bake at 350°F (175°C) for 1 hour.
- Remove from oven and let cool before serving.
Tips & Substitutions
For a fluffier texture, consider using cake flour instead of all-purpose flour. You can substitute half of the sugar with honey or maple syrup for a different sweetness profile. If you prefer a nutty flavor, add chopped walnuts or pecans. For a festive twist, incorporate citrus zest like orange or lemon. Make sure to grease the pans well to prevent sticking.
Serving Suggestions
This Christmas Bread is delightful on its own, but it pairs beautifully with a spread of butter or cream cheese. Serve it alongside a hot cup of cocoa or coffee for a cozy breakfast or snack. You can also enjoy it with fresh fruit or a festive fruit compote for a complete treat. For a unique twist, consider serving it with Tom'S Fantastic Veggies for a savory contrast.
Storage & Reheating
Once cooled, wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the freezer for up to 3 months. To reheat, simply slice and warm in the oven at 350°F (175°C) for about 10 minutes, or toast slices as desired.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Bread Without Yeast(Julekake Uten Gjar-Soster Kake) contains roughly 1849 calories, with 29g protein, 236g carbohydrates, and 100g fat. It is an excellent source of dietary fiber (171% of the Daily Value), iron (131% of the Daily Value), and vitamin C (126% of the Daily Value). Note that it is relatively high in sodium, at 547mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute dairy milk with any plant-based milk like almond, soy, or oat milk. Just ensure your chosen milk is unsweetened to maintain the balance of flavors in the bread.
What can I use instead of raisins?
If you prefer not to use raisins, you can substitute them with dried cranberries, chopped dried apricots, or even chocolate chips for a sweeter variation. Each option will add a unique flavor to the bread.
How can I make this recipe gluten-free?
To make this recipe gluten-free, you can replace the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for better texture. Additionally, double-check that all other ingredients are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).