Austrian Apple Strudel

Name: Austrian Apple Strudel
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/4 tsp. salt; 1/3 c. warm water; 1 egg, slightly beaten; 2 qt. sour apples, cut fine; 1 c. raisins; 1 tsp. cinnamon; 1/2 c. currants; 1/2 c. butter, melted; 1/4 lb. almonds, chopped and blanched; 1 c. sugar

Vegetarian Dairy

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Ingredients

1 1/2 c. flour ⓘ
1/4 tsp. salt ⓘ
1/3 c. warm water ⓘ
1 egg, slightly beaten ⓘ
2 qt. sour apples, cut fine ⓘ
1 c. raisins ⓘ
1 tsp. cinnamon ⓘ
1/2 c. currants
1/2 c. butter, melted ⓘ
1/4 lb. almonds, chopped and blanched ⓘ
1 c. sugar ⓘ

Instructions

Put large linen cloth or large new cheesecloth on table for rolling up strudel.

Nutrition & Diet Analysis (per serving)

790 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 46.2g 59% DV

Carbs 86.9g 32% DV

Fiber 6.3g 23% DV

Sugar 23.9g 48% DV

Electrolytes

Sodium 9846.5mg 100% DV

Potassium 700.8mg 15% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV

Vitamin C 55.1mg 61% DV

Calcium 217.5mg 17% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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