Austrian Rolls
Austrian Rolls are soft, fluffy bread rolls with a slight sweetness, perfect for breakfast or snacks, appealing to bread lovers and those seeking warm, comforting baked goods.
Ingredients
Instructions
- Scald the milk and dissolve the shortening in it.
- Strain the mashed potatoes through a sieve into the milk mixture; let cool.
- In a large bowl, beat the egg and add the sugar, salt, and the milk mixture.
- Dissolve the dry yeast in 1/2 cup hot water and add it to the mixture.
- Add 1 cup of sifted flour at a time, mixing well after each addition.
- Rub the top of the bread and sides of the bowl with shortening and let the dough rise in a warm place until doubled in size, about one hour.
- Punch down the dough and shape half of it into 36 small balls.
- Place 3 balls into each cup of a 12-cup muffin tin.
- Let the dough rise again for about an hour.
- Bake in a 375°F (190°C) oven for 20 to 25 minutes until golden brown.
Tips & Substitutions
For an extra flavor boost, consider adding herbs or spices to the dough. If you don't have shortening, you can substitute with unsalted butter or margarine. Make sure the milk is scalded but not boiling when adding the shortening, as this ensures it melts properly. Experiment with different types of flour for varied textures, but all-purpose flour works best for this recipe.
Serving Suggestions
These Austrian rolls are delightful served warm with butter or as a side to soups and stews, such as Grampa's Scottish Soup. For a sweet touch, try them with honey or jam. They also pair beautifully with a Refreshing Fruit Plate for a light breakfast or brunch option, making them versatile for any meal.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to a month. To reheat, place rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Austrian Rolls contains roughly 98 calories, with 1g protein, 12g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After the first rise, punch it down, shape it, and refrigerate it covered for up to 24 hours. When you're ready to bake, let it come to room temperature and complete the second rise before baking.
What can I do if my dough doesn't rise?
If your dough isn't rising, check the yeast's freshness. Ensure that the milk mixture is warm but not hot, as extreme temperatures can kill the yeast. If conditions were too cold, consider moving the dough to a warmer area to encourage rising.
Can I add fillings to the rolls?
Absolutely! You can add fillings like cheese, herbs, or even sweet fillings such as cinnamon sugar or fruit preserves before shaping the rolls. Just ensure not to overfill them to maintain their structure while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).