Authentic Caesar Salad: E-Z Version
Ingredients
- 1 garlic clove ⓘ
- 1/4 cup olive oil (extra virgin if you can find one) ⓘ
- 3/4 teaspoon salt ⓘ
- 1/4 teaspoon dry mustard ⓘ
- 1/4 teaspoon fresh ground black pepper ⓘ
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon anchovy paste
- 1 egg ⓘ
- 1/2 fresh lemon ⓘ
- 2 heads romaine lettuce ⓘ
- 5 tablespoons parmesan cheese, grated (fresh) ⓘ
Instructions
- Make the dressing with 1/2 of the garlic smashed or minced, oil, salt, mustard, pepper, Worcestershire and anchovy paste. Shake well and refrigerate one hour (or up to 4 days ahead).
- Rug the inside of a large wooden bowl with the remaining garlic, and discard (the garlic, not the bowl).
- Just before serving:
- Nuke coffee cup half full of water to boiling, carefully place egg in hot water for 1 minute.
- Cool egg (so you can handle it). Crack egg and add to dressing mixture along with lemon juice and shake vigorously, making sure the egg yoke is mixed well.
- Pour over romaine and toss. Add Parmesan and croutons and serve immediately.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).