Authentic English Trifle
Ingredients
Instructions
- Slice jelly roll into 5 pieces and place in fruit bowl size dish. Pour 2 tbsp. sherry over this to soak for a few minutes. Dissolve Jello as per packet to 1 pint and pour over jelly roll. Pour can of fruit in and refrigerate until set.
- Make up 1 pint of custard mix (Birds) and cool and pour on top of Jello when set. Whip cream and spread roughly over top and grate flakes of chocolate and nuts to decorate.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).