Tomato Juice Punch

Prep: 10 min Cook: 10 min Cuisine: American

A refreshing, tangy tomato juice punch with lemon, vinegar, and spices, perfect for hot days or entertaining guests seeking a flavorful non-alcoholic beverage.

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Ingredients

  • 1 large can tomato juice
  • 6 Tbsp. lemon juice
  • 6 Tbsp. vinegar
  • 6 whole cloves
  • 6 tsp. sugar
  • salt
  • pepper
  • red pepper to taste (optional)

Instructions

  1. Mix all ingredients and bring to a boil.
  2. Strain and cool.
  3. Serve over ice.

Nutrition & Diet Analysis (per serving)

138 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 3.6g 5% DV
Carbs 31.6g 11% DV
Fiber 11.1g 39% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 9841.5mg 100% DV
Potassium 545.8mg 12% DV

Vitamins & Minerals

Vitamin A 51.3mcg 6% DV
Vitamin C 79.3mg 88% DV
Calcium 186.5mg 14% DV
Iron 3.7mg 21% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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