Simple Shortcake
A light, sweet shortcake perfect for summery desserts or afternoon tea, featuring tender crumb and subtle sweetness. Ideal for those who enjoy classic baked treats.
Ingredients
Instructions
- Mix together the flour, sugar, baking powder, and salt in a bowl.
- Add the vegetable oil and enough water to make a smooth, nice batter.
- Pour the batter into a prepared baking dish.
- Bake at 350°F (175°C) until golden and done.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).