Avocado Appetizer Or Dip
A creamy, flavorful avocado and hard-boiled egg dip perfect for crackers or vegetables, blending smooth avocado with eggs and onion for a satisfying appetizer or snack.
Ingredients
Instructions
- Split the ripe avocado in half and remove the pit.
- Chop the avocado and hard-boiled eggs into small pieces.
- Brown the chopped onion until tender.
- Mix the chopped avocado, eggs, and browned onion together in a bowl.
- Add mayonnaise, salt, and pepper to taste.
- Serve on crackers or as a dip.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).